Food Menu Archive - The BoardWok Restaurant

Chicken Salad Plate

Our Specialty, grilled marinated chicken breast blended with a tangy lemon dill dressing and toasted walnuts, cucumbers and tomatoes, served on a bed of romaine lettuce, with a side of our Asian vinaigrett

Pot Stickers

Pan fried dumplings filled with pork and scallions, served with oyster sauce and spicy sesame soy

Soups of the Day

Prepared fresh daily, chicken egg drop and Pork Wonton

Mongolian Beef

Tender choice beef stir fried in a spicy ginger brown sauce topped with scallions, served with broccoli and steamed rice

Sesame Beef

Fire grilled, medium rare beef tenderloin, served with our signature Mongolian sauce over Shanghai bok choy, and served over steamed rice

Seafood Lover’s Fried Rice

Shrimp and large sea scallops stir fried with egg, nappa cabbage, broccoli, topped with scallions, served with a veggie spring roll

Teriyaki Salmon

A filet of northern salmon broiled to perfection with a honey gingered soy glaze, served with steamed rice and sauteed vegetables

Garlic Shrimp Scampi

Broiled shrimp topped with garlic, wine, butter and Italian seasonings, served with steamed rice and sauteed vegetables, sprinkled with Parmesan cheese

Charlotte’s Butterfly Shrimp

Pan fried jumbo shrimp, wrapped in smoked bacon, topped with tangy tomato sauce, served with broccoli and your choice of veggie fried rice or steamed rice

Tasty Tempura Shrimp

Jumbo shrimp, lightly battered and served with homemade sweet and sour sauce, served with steamed rice and sauteed vegetables, or over a bed of vegetable fried rice