Food Menu Archive - Page 4 of 8 - The BoardWok Restaurant

A breast of chicken, grilled to perfection, fresh romaine lettuce, slices of tomato, served on a toasted bun

Grilled lean ground chuck with a tangy bold flavor served with fresh romaine, slices of tomato, served on a toasted bun

Our specialty – Tender chunks of chicken mixed with toasted walnuts, lemon dill dressing, romaine lettuce, and slices of tomato, served on white or wheat bread

Crisp bacon, romaine lettuce and tomato served on white or wheat bread

Tender choice beef stir fried in a spicy ginger brown sauce topped with scallions, served with broccoli and steamed rice

Fire grilled, medium rare beef tenderloin, served with our signature Mongolian sauce over Shanghai bok choy, and served over steamed rice

Shrimp and large sea scallops stir fried with egg, nappa cabbage, broccoli, topped with scallions, served with a veggie spring roll

A filet of northern salmon broiled to perfection with a honey gingered soy glaze, served with steamed rice and sauteed vegetables

Broiled shrimp topped with garlic, wine, butter and Italian seasonings, served with steamed rice and sauteed vegetables, sprinkled with Parmesan cheese

Pan fried jumbo shrimp, wrapped in smoked bacon, topped with tangy tomato sauce, served with broccoli and your choice of veggie fried rice or steamed rice