Tender choice beef stir fried in a spicy ginger brown sauce topped with scallions, served with broccoli and steamed rice
Specialties Archives - The BoardWok Restaurant
Sesame Beef
Fire grilled, medium rare beef tenderloin, served with our signature Mongolian sauce over Shanghai bok choy, and served over steamed rice
Seafood Lover’s Fried Rice
Shrimp and large sea scallops stir fried with egg, nappa cabbage, broccoli, topped with scallions, served with a veggie spring roll
Teriyaki Salmon
A filet of northern salmon broiled to perfection with a honey gingered soy glaze, served with steamed rice and sauteed vegetables
Garlic Shrimp Scampi
Broiled shrimp topped with garlic, wine, butter and Italian seasonings, served with steamed rice and sauteed vegetables, sprinkled with Parmesan cheese
Charlotte’s Butterfly Shrimp
Pan fried jumbo shrimp, wrapped in smoked bacon, topped with tangy tomato sauce, served with broccoli and your choice of veggie fried rice or steamed rice
Tasty Tempura Shrimp
Jumbo shrimp, lightly battered and served with homemade sweet and sour sauce, served with steamed rice and sauteed vegetables, or over a bed of vegetable fried rice
Stir Fried Curried Scallops
Onions and broccoli combined with large scallops in a fresh curry sauce topped with julienne carrots, served on a bed of steamed rice
Kev’s Favorite Lo Mein
Shrimp and large sea scallops combined with fresh Asian vegetables, broccoli and crisp bacon, topped with scallions
Fresh Catch of the Day
Broiled with our own Asian vinaigrette, Parmesan encrusted, sun-dried tomato or Cajun spice served with steamed rice and sauteed vegetables, or over a bed of vegetable fried rice