From the Wok Side Archives - The BoardWok Restaurant

Shrimp, Asian roast pork, and chicken, with mushrooms, shredded cabbage, onions, and snow peas, served over steamed rice with sauteed vegetables

Fresh Asian vegetables stir fried with mushrooms served with steamed rice

Crispy boneless chicken sauteed in chef’s spicy special sauce, served with steamed rice, and surrounded with fresh steamed broccoli

Grilled teriyaki on skewers basted to perfection with a sweet teriyaki glaze, served with steamed rice and sauteed vegetables or veggie fried rice

Sliced chicken breast stir fried with fresh broccoli and served with steamed rice

Shrimp stir fried with bacon, onions, sliced cabbage and broccoli crowns, topped with scallions, served with your choice of chicken teriyaki or spring roll

Thin rice noodle stir fried with shrimp and Asian roast pork and fresh mixed vegetables, very tasty